Chile De Arbol | Sandia Seed
Originating in Chihuahua, Mexico, these heirloom peppers are as ornamental as they are flavorful. Their slender, pendant-shaped fruits mature from light green to a vibrant dark red, making them a stunning addition to any garden. Each plant grows vigorously, reaching over 4 feet tall, resembling a small tree laden with fiery treasures.
Whether you dry them for decorations, grind them into spice rubs, or puree them into zesty sauces, Chile de Arbol peppers elevate every dish. Toast whole pods to infuse oils with smoky heat or add them to vinegar for a bold kick. Their versatility makes them a must-have for home cooks and chefs alike.
Heat Level: Very Hot Scoville 15,000 - 30,000
~ Packet contains 10 seeds.
Each packet contains 10 premium, non-GMO seeds. Start indoors 8 weeks before the last frost, ensuring warm soil (85°F) and bright light for optimal germination. Transplant seedlings into rich soil or large containers, spacing them 30" apart. In just 90 days, you’ll harvest vibrant red peppers ready to spice up your meals.
Original: $3.99
-70%$3.99
$1.20Product Information
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Description
Originating in Chihuahua, Mexico, these heirloom peppers are as ornamental as they are flavorful. Their slender, pendant-shaped fruits mature from light green to a vibrant dark red, making them a stunning addition to any garden. Each plant grows vigorously, reaching over 4 feet tall, resembling a small tree laden with fiery treasures.
Whether you dry them for decorations, grind them into spice rubs, or puree them into zesty sauces, Chile de Arbol peppers elevate every dish. Toast whole pods to infuse oils with smoky heat or add them to vinegar for a bold kick. Their versatility makes them a must-have for home cooks and chefs alike.
Heat Level: Very Hot Scoville 15,000 - 30,000
~ Packet contains 10 seeds.
Each packet contains 10 premium, non-GMO seeds. Start indoors 8 weeks before the last frost, ensuring warm soil (85°F) and bright light for optimal germination. Transplant seedlings into rich soil or large containers, spacing them 30" apart. In just 90 days, you’ll harvest vibrant red peppers ready to spice up your meals.
